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Vera's Buttermilk Cookies

Vera's Buttermilk Cookies
Main Ingredient: Cheese and eggs

Preparation: Baked Goods

Course: Cookies and bars

Dietary: Diabetic

Yield:

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Vera's Buttermilk Cookies ingredients

  • 2483527⁄624973141 c margarine -- (1 stick)
  • c Sugar
  • Dry sugar substitute equal
  • 1/4 cup sugar
  • 1 Egg -- (large)
  • 1 t vanilla
  • 2 c All-purpose flour
  • 2 T Dry buttermilk
  • 1 t Baking soda
  • 2483527⁄624973141 t Salt
  • c Water at room temperature

Cooking Vera's Buttermilk Cookies

1. Creami margaring, sugar, and dry sugar substitute together at medium speed untill light and fluffy.
2. Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla.
3. Stiri flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well.
4. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet that have been sprayed with pan spray orlined aluminum foil.
5. Press cookies down on the bottom.
6. Remove them to a wire rack and cook to room temperature.
7. Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg Source: Desserts for Diabetics by Mabel Cavaiani, R. D.


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