Venison with Plum Sauce

1. * Venisoni steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plumi Barbecue Saucei and set aside.
2. Set oven control to broil.
3. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
4. Broili steaks with the tops about 4-inches from the heat until light brown, about 10 minutes.
5. Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them.
6. Broil until rare to medium rare doneness, about 5 minutes longer.
7. Heat the remaining barbecue sauce and serve with the steaks.