Venison stew from fred goslin
- Main Ingredient: Game Venison Potatoes
- Course: Various soups and stews Various Main Dishes
- Yield:
Venison stew from fred goslin ingredients
- 1 lb Venison [cubed]
- 6 c water
- 1 c Peas
- 4 large Potatoes [peeled & chopped]
- 1 c Corn
- 1⁄4 t Pepper
- 3 T Cornstarch
- 2 T Oil
- 1 c Onion, chopped
- 1 c Green beans
- 1 1⁄2 c Carrots, sliced
- 1 t Salt
- 2 Bay leaves
- 1 c Cold water
Cooking Venison stew from fred goslin
1. 1) brown the venison in the oil in a stock pot then drain.
2. 2) add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or `til the meat and veggies are tender.
3. 3) combine the cornstarch and the remaining water in a small bowl, and stir into the stew `til thickened, stirring constantly.
4. 4) remove and discard the bay leaves.
5. Serve.
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