Venison stew 2

Venison stew 2
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Venison stew 2 ingredients

  • 2 T Cooking oil
  • 3 large Onions, finely chopped
  • 1 T worchestershire sause
  • Oregano
  • 1 t Pepper
  • 7 Potatoes, peeled and
  • 1 lb Carrots, cut into 1-inch
  • 1⁄4 c All-purpose flour
  • -Bottled browning sauce
  • 2 lb Venison stew meat
  • 2 garlic cloves, chopped
  • 1 Bay leaf 1 teaspoon dried
  • 1 T Salt
  • 3 c water
  • -quartered
  • -pieces
  • 1⁄4 c Cold water
  • (optional)

Cooking Venison stew 2

1. Heat oil in a dutch oven.
2. Browni meat.
3. Add onions, garlic, worcestershire sauce, bay leaf, oregano, salt and pepper.
4. Simmeri, covered, 1-½ to 2 hours or until meat is tender.
5. Add potatoes and carrots.
6. Continue to cook until vegetables are tender, about 30-45 minutes.
7. Mixi flour and water; stir into stew.
8. Cook and stir until thickened and bubbly.
9. Add browning sauce if desired.
10. Remove bay leaf.
11. yield: 8-10 servings.
12. from the files of al rice, north pole alaska.
13. Feb 1994.

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