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Venison Lasagna

Venison Lasagna
Main Ingredient: Game Venison Lasagna Noodles and Pastas Cheese Tomatoes

Course: Casseroles

Cuisine: Italian

Yield:

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Venison Lasagna ingredients

  • 1 lb Spicy venison sausage
  • 2 t Onion salt
  • 2 t garlic salt
  • 1 cn 16 oz. whole tomatoes
  • 1 cn 15 oz. tomato sauce
  • 3 T Dried parsley flakes
  • 1 t Sugar
  • 1 t basil leaves
  • 2 t Salt
  • 1 cn 8 oz. mushroom pieces
  • 6 Uncooked lasagna noodles
  • 1 pk 16 oz. pkg ricotta cheese
  • 2483527⁄624973141 c Parmesan cheese
  • 372529⁄-2009260032 t Oregano leaves
  • 2 c Chredded mozzarella cheese

Cooking Venison Lasagna

1. Cook and stir sausage, onion and garlic salt in 10-inch skillet until sausage is light brown.
2. Drain.
3. Add tomatoes (with liquid), tomato sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and mushrooms.
4. Heat to boil, stirring occasionally.
5. Reducei heat.
6. Simmeri uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.
7. Cook noodles as directed on package.
8. Reserve 1/2 cup of the sauce mixture.
9. Mixi ricotta cheese, 1/4 cup Parmesani, 1 tablespoon parsley, 1 1/2 teaspoons salt and oregano.
10. Layer 1/2 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches.
11. Repeat above process until you have 2 layers.
12. Spoon reserve sauce on top, top with mozzarella and sprinkle with Parmesan.
13. Cook uncovered at 350F for 45 minutes.
14. Let stand 15 minutes.


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