Venison Lasagna

Main Ingredient: Game Venison Lasagna Noodles and Pastas Cheese Tomatoes
Course: Casseroles
Cuisine: Italian
Yield:

Venison Lasagna ingredients

1 lb Spicy venison sausage
2 t Onion salt
2 t garlic salt
1 cn 16 oz. whole tomatoes
1 cn 15 oz. tomato sauce
3 T Dried parsley flakes
1 t Sugar
1 t basil leaves
2 t Salt
1 cn 8 oz. mushroom pieces
6 Uncooked lasagna noodles
1 pk 16 oz. pkg ricotta cheese
1⁄2 c Parmesan cheese
1 1⁄2 t Oregano leaves
2 c Chredded mozzarella cheese

Cooking Venison Lasagna

1. Cook and stir sausage, onion and garlic salt in 10-inch skillet until sausage is light brown.
2. Drain.
3. Add tomatoes (with liquid), tomato sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and mushrooms.
4. Heat to boil, stirring occasionally.
5. Reducei heat.
6. Simmeri uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.
7. Cook noodles as directed on package.
8. Reserve 1/2 cup of the sauce mixture.
9. Mixi ricotta cheese, 1/4 cup Parmesani, 1 tablespoon parsley, 1 1/2 teaspoons salt and oregano.
10. Layer 1/2 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches.
11. Repeat above process until you have 2 layers.
12. Spoon reserve sauce on top, top with mozzarella and sprinkle with Parmesan.
13. Cook uncovered at 350F for 45 minutes.
14. Let stand 15 minutes.