Venison hor d'oeuvres

Venison hor d'oeuvres
No votes yet

Venison hor d'oeuvres ingredients

  • -venison
  • Dry red wine
  • Salt and pepper to taste
  • 1 Bottle Wish bone Ital.Dsg
  • garlic, minced
  • Cooking oil

Cooking Venison hor d'oeuvres

1. Cut venison into finger-sized strips.
2. Pour wine over meat and let marinate 1 hour.
3. Drain and then cover with italian dressing.
4. Let soak at least 2 hours or overnight in refrigerator.
5. Drain.
6. Seasoni with salt, pepper and garlic.
7. Put flour in brown paper bag. Drop in strips and shake to coat.
8. Fryi strips in hot oil until brown and crisp.
9. Drain on paper towels and serve hot.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.