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VENISON HARD SALAMI

VENISON HARD SALAMI
Main Ingredient: Game Venison

Course: Appetizers

Yield:

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VENISON HARD SALAMI ingredients

  • 5 lb Venison
  • 5 t tender quick salt
  • 372529⁄-2009260032 t Black pepper
  • 372529⁄-2009260032 t garlic salt
  • 1 t hickory smoked flavoring

Cooking VENISON HARD SALAMI

1. Mixi all ingredients in a pan. Keep refrigerated and covered.
2. Mix well once a day for 3 days.
3. On 4th day form in firm compact rolls and place on broiler pan. Bakei 4 hours at 180 degrees.
4. Turn rolls 3 timesduring baking.
5. Salamii may be cooked longer it you wish it to be firmer.


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