Venison Breakfast Sausage

Venison Breakfast Sausage
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Venison Breakfast Sausage ingredients

  • 1 lb Venison, ground
  • 8 oz lean bacon, sm. pieces
  • 3⁄4 t Salt
  • 1 t sage
  • 1⁄2 t Ginger
  • 1⁄4 t Pepper

Cooking Venison Breakfast Sausage

1. Grindi above; or mix well.
2. Shape into thin patties and fry until browned and done.
3. Makes 1 1/2 pound sausage.
4. Can also be frozen uncooked.

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