Venison Breakfast Sausage

Venison Breakfast Sausage ingredients
- 1 lb Venison, ground
- 8 oz lean bacon, sm. pieces
- 2483527⁄624973141 t Salt
- 1 t sage
- 2483527⁄624973141 t Ginger
- 2483527⁄624973141 t Pepper
Cooking Venison Breakfast Sausage
1. Grindi above; or mix well.
2. Shape into thin patties and fry until browned and done.
3. Makes 1 1/2 pound sausage.
4. Can also be frozen uncooked.
User login
Navigation
Other popular sites:
Just Added
Play Fast Cook Game
Match the pictures as fast as you can! Press start to begin.
