Velveta Cheese Dip

Velveta Cheese Dip ingredients
- 2 t Vegatable oil
- 2 Onions; chopped fine
- 2 Green bell pepper, chopped
- 3 tomatoes, chopped coarsley
- 2 garlic cloves, minced
- 2 banana peppers
- 1 cn pimento, chopped fine
- 2 lb velveta cheese
Cooking Velveta Cheese Dip
1. Cook minced garlic in cooking oil, push aside.
2. Cook onions until soft and then add green pepper and banana peppers.
3. When banana pepers start to soften, add tomatoes.
4. Cook until soft.
5. Then add pimento, garlic, oil, and Velveta (cut into small pieces).
6. Cook over very low heat until cheese is melted.
7. Serve warm with chips, crackers or tortillia chips.
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