Velvet corn soup with crab meat

Velvet corn soup with crab meat
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Velvet corn soup with crab meat ingredients

  • 1 c Crabmeat
  • 1 Slice ginger, minced
  • 2 t Cornstarch
  • 1 T Sherry
  • 6 c chicken broth
  • 2 c Sweet corn, cream style
  • 2 Eggs, separated
  • -yolks lightly beaten
  • -whites stiffly beaten
  • 1⁄4 t Salt
  • 1⁄4 t Pepper

Cooking Velvet corn soup with crab meat

1. Wokcook: Marinatei the crab meat in the ginger, sherry, and cornstarch.
2. Heat the chicken stock.
3. Add the corn and bring to boil.
4. Add the crabmeat mixture and again bring to a boil.
5. Turn heat down and gently stir in the egg yolks, then fold in the egg whites.
6. Garnishi with chopped parsley.

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