Velvet chocolate glaze

- Preparation: Glazed
- Course: Chocolate Icings and frostings Brownies
- Yield:
Velvet chocolate glaze ingredients
- 1 Unsweetened chocolate sqs
- 2 T butter
- 2 T Corn syrup light
- 1 c Powdered sugar;
- 1 T Milk
- 1 t vanilla
- KATHI IN SACRATOMATO JUNE 1
Cooking Velvet chocolate glaze
1. Melt chocolate.
2. Blend in butter and light corn syrup.
3. Stiri in powdered sugar, milk and vanilla; mix well.
4. Cover 8-inch square pan of brownies.



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