Vegetarian posole

Course: Various soups and stews
Dietary: Various vegetarian
Yield:

Vegetarian posole ingredients

1 c Onion, chopped
4 Garlic clove, chopped
1 1⁄2 c Mushrooms, quartered
2 Carrots, sliced
1 c Green beans
2 c Squash, winter, chopped
2 c Tomatoes, canned
29 oz hominy, canned
1 pn Salt
2 t Cumin
2 t Oregano
Black pepper, to taste
Cilantro, fresh, to taste

Cooking Vegetarian posole

1. Browni the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic.
2. Add the tomatoes and cook until vegetables start to soften (about 10-15 minutes).
3. Add the seasonings.
4. Add the hominy.
5. Cook until all vegetables and the hominy are soft (another 10-15 minutes).