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Vegetarian lentil medley

Vegetarian lentil medley
Main Ingredient: Various Vegetables

Course: Various Main Dishes

Cuisine: Various Central Asian Indian

Dietary: Various vegetarian

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Vegetarian lentil medley ingredients

  • 2⁄3 c Whole green lentils
  • 2⁄3 c Split peas
  • 2 1⁄2 c Cold water
  • 2 Leeks, cut in ¼" slices
  • 2 Zucchini, cut in ¼" slices
  • 2 Carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 Onion, coarsely chopped
  • 1 garlic clove, crushed
  • 2 T Ghee
  • 1⁄2 t Turmeric
  • 1 t Mustard seeds
  • 2 t Garam masala
  • Salt to taste
  • Fresh celery leaves
  • Lemon slices

Cooking Vegetarian lentil medley

1. Soak lentils and peas overnight.
2. Drain lentils and peas and put into a saucepan.
3. Add cold water, bring to a boil and boil 10 minutes.
4. Add vegetables and garlic, cover and cook gently 10 minutes.
5. meanwhile, melt ghee in a saucepan.
6. Add turmeric, mustard seeds and garam masala and cook gently 2 minutes or until seeds begin to pop. Stiri into lentil mixture and cook 15 minutes or until vegetables and lentils are tender and liquid has been absorbed.
7. Seasoni with salt.
8. Garnishi with celery leaves and lemon slices and serve hot.


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