Vegetarian fajitas

Course: Fajitas Stuffed Dishes
Cuisine: Various North American Various South American
Dietary: Various vegetarian
Yield:

Vegetarian fajitas ingredients

8 flour tortillas
FAJITAS
1⁄2 Wheat roast, sliced into
-fajita strips
2 large garlic cloves, minced
2 T Fresh lime juice
2 T Fresh orange juice
2 T Red Wine Vinegar
1⁄4 t Cayenne pepper
1⁄2 t Black pepper
1 T Brown sugar
3 T olive oil
3 T Chopped fresh cilantro
guacamole
2 Avocados, pitted and peeled
2 T Lime Juice
1 garlic clove, finely minced
1 med Tomatoes, chopped
2 T Chopped cilantro
1⁄2 t Salt
1⁄4 t Cumin powder
1⁄4 t Black pepper
SAUTEED BELL PEPPERS, ONION
1 T olive oil
1 Each red and yellow bell
-peppers, sliced into strips
1 med Onions, sliced
2 t Red Wine Vinegar
1⁄2 t Each salt and sugar

Cooking Vegetarian fajitas

1. Instructions for fajitas: mix the lime juice, orange juice, vinegar, cayenne and black pepper and brown sugar.
2. Add the oil and chopped cilantro.
3. Pour over fajita strips and marinate for one hour to overnight.
4. Grilli fajita strips or saute in a non-stick skillet with a little oil. While cooking fajitas, heat flour tortillas tightly wrapped in foil in a 300°F oven for 10 minutes.
5. For each fajita, spread a layer of guacamole over a warm flour tortilla.
6. Place several fajita strips and sauteed bell peppers in center of tortilla; top with picante sauce and roll up. Guacamolei: mash avocado well; add other ingredients.
7. Sauteed bell peppers and onion: saute bell peppers and onion in oil until tender-crisp, about 5 minutes.
8. Add vinegar, salt and sugar.