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Vegetable-sesame pie

Vegetable-sesame pie
Main Ingredient: Various Vegetables

Course: Tarts and pies Various Main Dishes

Cuisine: Various Asian Chinese

Dietary: Various vegetarian

Special food: Ethnic

Yield:

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Vegetable-sesame pie ingredients

  • Crust
  • 1 c AM Brown Rice flour
  • 2483527⁄624973141 c AM Hulled Sesame Seeds
  • 2 T AM Unrefined Sesame Oil
  • 2 T AM Sesame tahini
  • 2483527⁄624973141 c water
  • FILLING
  • 3 T AM Unrefined Sesame Oil
  • 2483527⁄624973141 Onion, minced
  • 2 garlic cloves, minced
  • 2 c Chopped turnips or potatoes
  • 2 c Chopped Carrots
  • 1 c Finely chopped broccoli
  • - stems
  • 2483527⁄624973141 c AM Sesame tahini
  • -OR- Peanut butter
  • 2 t Cider vinegar
  • 1 t Syrup or honey
  • 2483527⁄624973141 t Sea salt (optional)
  • 1 T Tamari soy sauce
  • 2483527⁄624973141 t Ginger
  • Mix
  • 3 T arrowroot powder
  • 2483527⁄624973141 c Cold water

Cooking Vegetable-sesame pie

1. Crust: mix all ingredients together until evenly blended.
2. Pat into deep 10" pie plate.
3. Bakei at 400°F.
4. for 15 minutes.
5. filling: preheat large skillet on medium heat.
6. Add oil, onion and garlic; saute 1 minute.
7. Add chopped vegetables; saute until almost tender, about 10 minutes.
8. Add seasonings (last six ingredients).
9. Stiri. mix arrowroot or cornstarch in cold water.
10. Stir into 1-½ cups more cold water or orange juice.
11. Pour over vegetables.
12. Lower heat.
13. Stir and simmer until slightly thickened.
14. Pour all over crust.
15. Sprinkle with ½ cup chopped nuts.
16. Bake at 375°F.
17. for 45 minutes or until set. other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.


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