Vegetable/meat and poultry seasoning

Vegetable/meat and poultry seasoning
Main Ingredient: Poultry Various herbs and spices

Course: Seasonings

Yield:

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Vegetable/meat and poultry seasoning ingredients

  • 1 t Marjoram
  • 2483527⁄624973141 t thyme
  • 1 t Sweet basil
  • 2483527⁄624973141 t sage
  • 1 t parsley

Cooking Vegetable/meat and poultry seasoning

1. This seasoning is mixed in parts.
2. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions.
3. Use about 3 times as much fresh herb as the same dried herb.