Vegetable sushi roll
- Course: Appetizers
- Cuisine: Chinese Japanese Asian
- Special food: Ethnic
- Yield:
Vegetable sushi roll ingredients
- 5 c White unconverted rice
- 1 1⁄2 c Sushi rice vinegar
- (or regular rice vinegar
- -w/ts sugar added)
- 3 To 4 eggs beaten
- 1 pk Fresh spinach, washed
- Small container pickled red
- -ginger slivers
- 1 pk (about 6 large) dried
- -Shiitake mushrooms
- 1 oz Pkg. Kampyo (dried gourd
- -strips)
- 1⁄4 c soy sauce
Cooking Vegetable sushi roll
1. Jerry"s long-awaited worth-waiting-for vegetable sushi roll (makisushi) w/egg nori (seaweed sheets) - 10 sheets bamboo sushi mat ** kampyo/shiitake ~ ** wash kampyo; soak in enough water to cover 40 minutes, or until soft.
2. Drain.
3. Combine shiitake and 2-
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