Vegetable sushi roll

Vegetable sushi roll
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Vegetable sushi roll ingredients

  • 5 c White unconverted rice
  • 1 1⁄2 c Sushi rice vinegar
  • (or regular rice vinegar
  • -w/ts sugar added)
  • 3 To 4 eggs beaten
  • 1 pk Fresh spinach, washed
  • Small container pickled red
  • -ginger slivers
  • 1 pk (about 6 large) dried
  • -Shiitake mushrooms
  • 1 oz Pkg. Kampyo (dried gourd
  • -strips)
  • 1⁄4 c soy sauce

Cooking Vegetable sushi roll

1. Jerry"s long-awaited worth-waiting-for vegetable sushi roll (makisushi) w/egg nori (seaweed sheets) - 10 sheets bamboo sushi mat ** kampyo/shiitake ~ ** wash kampyo; soak in enough water to cover 40 minutes, or until soft.
2. Drain.
3. Combine shiitake and 2-

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