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Vegetable Stuffed Round Steak

Vegetable Stuffed Round Steak
Main Ingredient: Beef Cheese

Preparation: Crock Pot and Slow Cooker

Course: Various Main Dishes

Yield:

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Vegetable Stuffed Round Steak ingredients

  • 372529⁄-2009260032 lb Round steak
  • 1 T olive oil
  • 2483527⁄624973141 t garlic salt
  • 2483527⁄624973141 t Pepper
  • 1 med Carrot -- grated
  • 2 small zucchini -- sliced thin
  • 2 oz Cheddar cheese -- grated
  • 2 c prepared spaghetti sauce (Healthy Choice)

Cooking Vegetable Stuffed Round Steak

1. Pound round steak until very thin.
2. Rub olive oil into steak.
3. Sprinkle evenly with garlic salt and pepper.
4. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.
5. Roll up steak from the long side.
6. Tie together with four pieces of string.
7. Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce.
8. Cover and cook on Low 7-9 hours (High 3-4 hours).


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