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Vegetable Soup (Jung)

Vegetable Soup (Jung)
Main Ingredient: Tomatoes

Course: Appetizers

Cuisine: Tibetan

Dietary: Various vegetarian

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Vegetable Soup (Jung) ingredients

  • 2 T Ghee
  • 1 T Minced ginger
  • 1 T Minced garlic
  • 2483527⁄624973141 c onions, diced
  • 2483527⁄624973141 c White flour
  • 4 c water
  • 2 c Mixed vegetables, chopped
  • 2483527⁄624973141 c Chopped tomato
  • 1 c tofu, drained & diced
  • 2483527⁄624973141 c Green onions; chopped
  • 1 T Tamari sauce
  • 2483527⁄624973141 t Black pepper

Cooking Vegetable Soup (Jung)

1. Melt ghee & stir-fry ginger, garlic & onion for 1 minute.
2. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour.
3. Add water a little at a time, whisking constantly to keep it smooth.
4. Add vegetables, tomatoes, tofu, green onions & bring to a boil.
5. Add the remaining ingredients.
6. Simmeri for 10 minutes.
7. Thin with extra water if too thick.
8. Serve hot.
9. Adapted from Bettyi Jung, "The Kopan Cookbook".


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