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Vegetable souffle

Vegetable souffle
Main Ingredient: Various Vegetables

Course: Quiches and souffles Casseroles

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Vegetable souffle ingredients

  • 3 T flour
  • 3 T butter
  • 1 c Milk
  • 12 oz Cooked corn or broccoli, or
  • Spinach or artichokes
  • 3 Eggs
  • 1⁄2 c Mayonnaise
  • 5 Green Onions and Tops
  • Minced
  • Salt and freshly ground
  • White pepper to taste
  • curry powder TO TASTE
  • (optional)

Cooking Vegetable souffle

1. Directions preheat oven to 350°F.
2. To make the white sauce: in a saucepan, melt butter until foamy, sprinkle with flour, and cook and stir for 3 minutes.
3. Gradually add milk, cook and stir until thickened.
4. In a blender or food processor puree vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce.
5. Pour into unbutter 1 quart souffle dish and bake for 1 hr.


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