Vegetable slaw with honey mustard dressing

1. * cabbage should be cored and shredded.
2. ** bell peppers should be seeded and thinly slivered.
3. *** carrots should be pared and cut into 2" lengths, then into thin strips.
4. ~-- combine the cabbage, bell peppers, carrots and parsley in a large mixing bowl.
5. Place all of the ingredients for the dressing in a second mixing bowl and whisk until completely blended.
6. Pour the dressing over the vegetables and toss to coat.
7. Refrigerate, covered at least one hour.
8. Taste for seasoning before serving.