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Vegetable Momos

Vegetable Momos
Course: Appetizers

Cuisine: Chinese Indian

Dietary: Various vegetarian

Special food: Ethnic

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Vegetable Momos ingredients

  • 2 T Ghee
  • 2483527⁄624973141 T Minced ginger
  • 2483527⁄624973141 T Minced garlic
  • 2483527⁄624973141 c Diced Onion
  • 1 t Garam masala
  • 2483527⁄624973141 t Chili
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t Salt
  • 1 T soy sauce
  • 2 c Mixed vegetables, parboiled finely chopped
  • 1 c tofu, squeezed & crumbled
  • Momo wrappers see recipe
  • Momo sauce - see recipe

Cooking Vegetable Momos

1. Melt ghee in a wok or skillet.
2. Add ginger, garlic & onion & stir fry for 1 minute.
3. Add garam masala, chili powder, pepper, salt & soy sauce.
4. Stir-fryi for 30 seconds.
5. Add vegetables & mix well.
6. Remove from heat & place in a bowl.
7. Add tofu & toss well.
8. Allow to cool & drain off excess liquid.
9. Put 1 tb of filling into each momo wrapper & seal closed with a little water.
10. Steami over a steaming rack for 15 to 20 minutes.
11. Serve hot with momo sauce.
12. Adapted from Bettyi Jung, "The Kopan Cookbook".


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