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Vegetable minestrone soup

Vegetable minestrone soup
Main Ingredient: Barley Potatoes Tomatoes

Course: Various soups and stews

Cuisine: Italian

Dietary: Various vegetarian

Special food: Ethnic

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Vegetable minestrone soup ingredients

  • 1⁄2 c Chopped onion
  • 1 Leek, white part only
  • -chopped
  • 2 Cloves garlic
  • 1 cn (28 oz) tomatoes, crushed
  • 4 Red potatos, quartered
  • 2 Carrots, sliced
  • 1 Celery stalk; sliced
  • 1⁄2 c Barley
  • 1 1⁄2 c Corn
  • 1 c (frozen) peas
  • 1 cn (16 oz) white beans
  • Drained
  • 1 t basil
  • 1 Bay leaf
  • 1 T Salt
  • 1 t Black pepper

Cooking Vegetable minestrone soup

1. Sautei garlic, oniions and leek.
2. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes.
3. Add barley and cook 10 minutes.
4. Add remaining ingrediants and cook 20 minutes or until barley is done.
5. Makes about 1 gallon.


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