Vegetable minestrone soup

- Main Ingredient: Barley Potatoes Tomatoes
- Course: Various soups and stews
- Cuisine: Italian
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Vegetable minestrone soup ingredients
- 1⁄2 c Chopped onion
- 1 Leek, white part only
- -chopped
- 2 Cloves garlic
- 1 cn (28 oz) tomatoes, crushed
- 4 Red potatos, quartered
- 2 Carrots, sliced
- 1 Celery stalk; sliced
- 1⁄2 c Barley
- 1 1⁄2 c Corn
- 1 c (frozen) peas
- 1 cn (16 oz) white beans
- Drained
- 1 t basil
- 1 Bay leaf
- 1 T Salt
- 1 t Black pepper
Cooking Vegetable minestrone soup
1. Sautei garlic, oniions and leek.
2. Add tomatoes and one can water, potatos, celery and carrots and cook 25 minutes.
3. Add barley and cook 10 minutes.
4. Add remaining ingrediants and cook 20 minutes or until barley is done.
5. Makes about 1 gallon.



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