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Vegetable medley with sesame sauce

Vegetable medley with sesame sauce
Main Ingredient: Various Vegetables

Course: Various Main Dishes

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Vegetable medley with sesame sauce ingredients

  • VEGETABLE MEDLEY
  • 1 c onions, thinly sliced
  • 1 c Carrots, thinly sliced
  • 1 c Daikon radish, thinly sliced
  • 4 c Broccoli florets
  • 4 c Cauliflower florets
  • 2 c Cabbage, chopped
  • 2 T Sesame seeds
  • SESAME SAUCE
  • 1 T Toasted sesame oil
  • 2 T Tamari
  • 1 T brown rice vinegar

Cooking Vegetable medley with sesame sauce

1. Medley: steam vegetables until they are tender-crisp (5 minutes).
2. Plunge into cold water to stop cooking & drain well.
3. Transfer to a serving bowl & set aside.
4. roast sesame seeds in a small skillet over medium heat, until lightly browned, about 5 minutes.
5. Set aside.
6. sauce: combine all the sauce ingredients in a small bowl.
7. Pour over the vegetables & toss to coat.
8. Sprinkle with the roasted seeds & serve.
9. "vegetarian gourmet" winter, 1995.


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