Vegetable Latkes

1. 1>. Parei and coarsley shred potatoes and carrots.
2. Shredi zucchini.
3. Place in a bowl with onion.
4. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
5. Sprinkle flour over top; stir to mix. 3>. Heat non-stick griddle, or heavy skillet to medium-high.
6. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle.
7. Flatten slightly.
8. Cook until browned.
9. Turn, brown other side, adding a little oil as necessary.
10. 4>. Drain on paper towels and keep warm until ready to serve.
11. Serve with applesauce or cranberry sauce or combination for dipping.