Vegetable Lasagna "Curls"
- Main Ingredient: Lasagna Noodles and Pastas Cheese Broccoli
- Course: Various Main Dishes
- Cuisine: Italian
- Dietary: Various vegetarian
- Yield:
Vegetable Lasagna "Curls" ingredients
- 12 lasagna noodles
- 1 lb tofu cottage cheese
- 2 c Broccoli Flowerets
- 1 c Mushrooms; chopped
- 2 Green chiles; diced
- 2 T basil, fresh, chopped
- 1 t Oregano, fresh; chopped
- 1 T parsley, fresh, chopped
- 2 c Marinara sauce
- 2 T Nutritional yeast flakes
Cooking Vegetable Lasagna "Curls"
1. Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until tender but firm, 8-10 minutes.
2. Drain, rinse and keep in cold water until ready to use. Mixi remaining ingredients in a medium size bowl.
3. Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling.
4. Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish.
5. Cover with marinara sauce and bake 20 minutes, covered.
6. Remove cover, and bake 20 minutes more.
7. Sprinkle with nutritional yeast flakes.
8. From the files of DEEANNE.
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