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Vegetable curry 2

Vegetable curry 2
Main Ingredient: Rice and Grains Potatoes Tomatoes

Course: Curries

Cuisine: Indian Tibetan

Dietary: Various vegetarian

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Vegetable curry 2 ingredients

  • 2 T Ghee
  • 2483527⁄624973141 t Cumin seeds, crushed
  • 2483527⁄624973141 t Coriander seeds, crushed
  • 1 T Ginger root, minced
  • 1 T garlic, minced
  • 2483527⁄624973141 c onions, diced
  • 1 t Turmeric
  • 1 t Garam masala
  • 2483527⁄624973141 t Chili powder
  • 1 Dried red chili, minced
  • 2 Bay leaves
  • 2 c Mixed vegetables, chopped
  • 1 c Potatoes, diced
  • 1 c Tomatoes, diced
  • 1 c water
  • 1 t White vinegar
  • 1 T Tamari
  • 1 t Pepper

Cooking Vegetable curry 2

1. Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute.
2. Add turmeric, garam masala, chili powder, minced red chili & bay leaves.
3. Mixi well & stir-fry for another minute.
4. Add vegetables, potatoes & tomatoes.
5. Mix well & cook for another 5 minutes.
6. Add water & bring to a boil.
7. Add remaining ingredients.
8. Serve hot over boiled rice.


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