Vegetable curry 2

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Main Ingredient: Rice and Grains Potatoes Tomatoes
Course: Curries
Cuisine: Indian Tibetan
Dietary: Various vegetarian
Yield:

Vegetable curry 2 ingredients

2 T Ghee
1⁄2 t Cumin seeds, crushed
1⁄2 t Coriander seeds, crushed
1 T Ginger root, minced
1 T garlic, minced
1⁄2 c onions, diced
1 t Turmeric
1 t Garam masala
1⁄2 t Chili powder
1 Dried red chili, minced
2 Bay leaves
2 c Mixed vegetables, chopped
1 c Potatoes, diced
1 c Tomatoes, diced
1 c water
1 t White vinegar
1 T Tamari
1 t Pepper

Cooking Vegetable curry 2

1. Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute.
2. Add turmeric, garam masala, chili powder, minced red chili & bay leaves.
3. Mixi well & stir-fry for another minute.
4. Add vegetables, potatoes & tomatoes.
5. Mix well & cook for another 5 minutes.
6. Add water & bring to a boil.
7. Add remaining ingredients.
8. Serve hot over boiled rice.