Vegetable broth

Vegetable broth
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Vegetable broth ingredients

  • 10 c water
  • 1⁄2 med Onion, peeled and finely
  • -chopped
  • 4 Carrots, peeled and chopped
  • 4 Celery stalks, chooped
  • 1 c Fresh parsley, finely
  • -chopped
  • 1⁄4 T Marjoram
  • Salt to taste
  • pepper, to taste
  • 6 oz Tomato paste (opt)

Cooking Vegetable broth

1. Place all the ingredients in a large pot and bring to a boil.
2. Reducei heat, cofer pot, and simmer for 3 hours.
3. Straini mixture if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup.
4. Serve hot. Per serving: 23 calories, less than 1 grams fat, 1 grams protein, 0. 8 milligrams iron, 5 grams carbohydrates, 28 milligrams calcium, 1. 9 grams dietary fiber.

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