Vegetable and rice stir-fry

1. Whiski first 5 ingredients in a small bowl.
2. Cook carrots in pot of boiling salted water until crisp-tender, 3 minutes.
3. Add broccoli; cook 1 minute.
4. Drain; rinse with cold water.
5. Drain well.
6. Heat wok or large nonstick skillet over high heat until drop of water evaporates on contact.
7. Add oil, then garlic and ginger; stir-fry 20 seconds.
8. Add green onions and bell pepper and stir-fry 1 minute.
9. Add carrots and broccoli and stir-fry until heated through, about 1 minute.
10. Add rice and soy sauce mixture and stir-fry until heated.
11. Seasoni with salt and pepper.
12. Transfer to bowl.