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Vegetable and bacon risotto

Vegetable and bacon risotto
Main Ingredient: Pork Bacon Cereals Rice and Grains

Course: Risotto

Cuisine: Italian

Yield:

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Vegetable and bacon risotto ingredients

  • 2 Rashers Bacon, Rindless
  • -chopped
  • 1 Carrots, chopped
  • 1 Onion, chopped
  • 2 Mushrooms, sliced
  • Oil for frying
  • 3 oz Cooked rice
  • 1 c stock

Cooking Vegetable and bacon risotto

1. Fryi the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute.
2. Add the stock and bring to the boil.
3. Cover and simmer for 20 minutes or until all the stock has been absorbed.
4. This meal is more substantial (and very good) when served with a fried egg on top. Again depending on the degree of hungriness.


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