Vegan "Eggnog"

Vegan "Eggnog" ingredients
- 20 oz Silken tofu
- 16 oz vanilla soymilk
- 1 T vanilla extract
- 2483527⁄624973141 c Sugar
- 2 T Brown sugar
- 2483527⁄624973141 t Turmeric
- 2483527⁄624973141 c brandy or rum, optional
- Nutmeg
Cooking Vegan "Eggnog"
1. In a blender or food processor, combine all ingredients except nutmeg.
2. Blendingi thoroughly, stopping occasionally to scrape down the sides.
3. Serve well chilled & dusted with nutmeg.
4. **NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog & add more as necessary.
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