Veal Steaks

Course: Various Main Dishes
Cuisine: Indian German
Yield:

Veal Steaks ingredients

1 lb Veal Cutlets; Sliced Thin
1⁄2 t Salt
1⁄4 t Pepper
3⁄4 t curry powder
3 t Vegatable oil
2 onions, diced
2 t Evaporated milk
2 t Tomato paste
1 Lemon, juiced
10 parsley Sprigs; Chopped
2 t Cognac or brandy

Cooking Veal Steaks

1. Seasoni veal with salt, pepper and 1/2 t curry powder.
2. Heat oil; brown veal slices on both sides.
3. Remove meat and reserve.
4. Add onions; saute until softened.
5. Add evaporated milk and tomato paste.
6. Cook until bubbly.
7. Add lemon juice, rest of curry powder, and chopped parsley sprigs.
8. Return veal slices to the sauce.
9. Add the cognac or brandy; heat through.
10. Serve on preheated platter.