Veal sausage with chicken

1. Preheat oven to 350 degrees.
2. Cut chicken into 1 inch strips.
3. In a large skillet heat olive oil over medium heat.
4. Add garlic, chicken and sausage pieces, and saute" until chicken is white.
5. Be careful not to let the garlic burn.
6. Drain and discard the liquid from the peppers, artichokes, and capers.
7. Quarter artichoke hearts, combine with peppers and add to the chicken mixture.
8. Add pepper and toss to combine.
9. Transfer to a large baking dish.
10. Bakei for 30 minutes; add capers 10 minutes before serving.
11. Defatted chicken stock or water may be added during baking if more liquid is desired.