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Veal Cutlets Parmesan

Veal Cutlets Parmesan
Main Ingredient: Beef Veal Cheese Tomatoes

Cuisine: Italian

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Veal Cutlets Parmesan ingredients

  • 1 lb Veal cutlet
  • 2483527⁄624973141 c Bread crumbs
  • 2 T water
  • 2483527⁄624973141 Beaten egg
  • 2 T water
  • 2483527⁄624973141 c Oil
  • 3 T Grated Parmesan salt and pepper
  • 2483527⁄624973141 Mozzarella cheese sliced
  • -thin
  • Sauce-
  • 2 Onion, sliced thin
  • 4 T Oil
  • 1 Cloves garlic, minced
  • 2483527⁄624973141 t Sugar
  • 1 t Sweet basil
  • Salt and pepper
  • 372529⁄-2009260032 c Canned tomatoes

Cooking Veal Cutlets Parmesan

1. Hint: Veali is very expensive.
2. Instead, take partially frozen turkey breast and slice to 1/4 inch slices.
3. As long as the turkey is coated on all sides with sauce, you won't be able to tell it from veal! Cut veal into serving sized pieces.
4. Mixi Parmesani cheese and bread crumbs.
5. Mix beaten egg with water.
6. Dip meat into egg, then into bread crumb mixture Cook meat in hot oil until golden brown on both sides.
7. coat cutlets with sauce on both sides and in pan. Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top. Bakei at 325 for 25 minutes.
8. Saucei Cook the sliced onion and garlic in oil for 5 minutes.
9. Add tomatoes, and basil.
10. Simmeri for 15 minutes.
11. Add salt and a dash of pepper to taste, sugar; Stiri.


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