Veal Chops with Mushroom-Tarragon Cream

1. Melt butter in a heavy-bottomed skillet or sauté pan, and add veal chops.
2. Browni lightly over medium-high heat, 5 minutes on each side.
3. Add mushrooms, stirring until they take on color.
4. Then add wine and stock, and simmer uncovered for 20 minutes; the veal will have a pink center.
5. Remove chops to warm plate, and cover.
6. Reducei sauce over high heat until only 1 /4 cup remains.
7. Stiri in cream, and cook over medium-high heat until sauce has t he consistency of heavy cream.
8. Seasoni to taste with salt and pepper.
9. Add tarrag on, parsley, or thyme.
10. Pour over chops, and serve immediately.