Veal Chops Italienne
- Main Ingredient: Beef Veal Cheese
- Preparation: Microwave
- Course: Appetizers Various Main Dishes
- Yield:
Veal Chops Italienne ingredients
- 4 (1-inch thick) veal chops (approximately 2 lb)
- large Clove garlic, peeled
- - crushed
- 1 t Vegatable oil
- Salt and pepper to taste
- 8 oz Can tomato sauce
- 1 t Dried oregano leaves
- 1⁄2 t Sugar
- 1 t Chopped, freeze-dried chives
- 2 t Red wine
- 1⁄4 c Grated Parmesan cheese
Cooking Veal Chops Italienne
1. 1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic.
2. 2. Heat oil on top of a conventional surface unit.
3. Seari veal chops in hot oil until brown on both sides.
4. Seasoni veal chops to taste with salt and pepper.
5. Set aside.
6. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
7. Blend thoroughly.
8. 4. Pour sauce over veal chops.
9. Heat, uncovered, in Microwave Oven 6 minutes.
10. 5. Sprinkle top of chops with 1/4 cup Parmesani cheese and heat an additional 1 minute.
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