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Veal Chops in Caccaitore Sauce

Veal Chops in Caccaitore Sauce
Main Ingredient: Veal Poultry

Course: Sauces and dressings

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Veal Chops in Caccaitore Sauce ingredients

  • 4 shoulder veal chops or pork chops,weel-trimmed
  • 2 T olive oil
  • 2 T Balsamic vinegar
  • 1 T Fresh sage leaves, chopped
  • 1⁄2 t Tabasco
  • Freshly ground black pepper
  • 2 c cacciatore sauce

Cooking Veal Chops in Caccaitore Sauce

1. In a large bowl combine the olive oil, balsamic, vinegar, sage leaves, tabasco, and black pepper.
2. Add the veal or pork chops and marinate for 2 hours in the refrigerator.
3. Preheat the grill.
4. Grilli for 2 minutes on each side and remove.
5. Place the chops in a sauce pan, add the cacciatore sauce, and simmer for 45 minutes.
6. Nutritional Information Calories 370, Protein 38g, Fat 19g, Sat Fat 3.


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