Veal Breast with Herb Stuffing

1. Stuffingi: To prepare stuffing, dice bacon and onion.
2. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
3. Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
4. Remove mixture from heat, let cool and transfer to a mixing bowl.
5. Add herbs, ground beef, bread crumbs, eggs, and sour cream.
6. Mixi thoroughly.
7. Seasoni with salt and pepper.
8. Veali: With a sharp knife, cut a pocket in the veal breast or leg. Fill with stuffing; close opening with toothpicks.
9. (Tie with string if necessary.
10. ) Rub outside with salt and pepper.
11. Heat oil in a Dutch oveni.
12. Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
13. Bast occasionally with beef broth.
14. When done, place meat on a preheated platter.
15. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
16. Bring pan drippings to a simmer.
17. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
18. Slice veal breast and serve sauce separately.