Veal and wild rice casserole
- Main Ingredient: Beef Veal Cereals
- Course: Casseroles
- Yield:
Veal and wild rice casserole ingredients
- 3 lb Veal, boneless, cut in cubes
- 1⁄4 c margarine; melted
- 1 c Onion, chopped
- 1⁄2 c Celery, chopped
- 3 T margarine; melted
- 4 oz Wild rice, cooked
- 1 cn Soup, mushroom, undiluted
- 8 oz Sour cream
- 2 1⁄2 oz Mushrooms, sliced, undrained
- 1 t worchestershire sause
- 1⁄2 c Sherry
- 1 t Salt
- 1⁄4 c Cheese, Romano, grated
Cooking Veal and wild rice casserole
1. Sautei veal in ¼ cup margarine until lightly browned; drain and set aside.
2. Saute 1 cup chopped onion and ½ cup chopped celery in 3 tablespoons margarine until tender.
3. Combine all ingredients except cheese; mix well.
4. Spoon into a greased 2-quart casserole, and sprinkle with cheese.
5. Bakei at 350 °F for 1 hour.
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