Variations for italian dressing

- Main Ingredient: Cheese
- Course: Sauces and dressings
- Cuisine: Italian
- Dietary: Diabetic
- Yield:
Variations for italian dressing ingredients
- TO ½ C LO-CAL ITALIAN
- -dressing add any of these
- ANMCHOVY
- 1 oz Anchovy fillets
- GROUND BACON
- Bacos, allow to mellow several hours
- parmesan
- 1 T Parmesan cheese, allow to mellow several hours
- Tomatoes
- 1 T Tomato puree
- Wine
- 1 T Dry white or red wine



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