Variations for blue cheese dressing

- Main Ingredient: Cheese and eggs
- Course: Sauces and dressings
- Dietary: Diabetic
- Yield:
Variations for blue cheese dressing ingredients
- TO ½ C LO-CAL BLUE CHEESE
- -dressing
- anchovy
- 1 oz Anchovy, mashed
- Bacon
- 1 T Bacos, ground allow to mellow for several hours
- chives
- 2 T Chives, chopped allow to mellow for several hours
- Herbs
- 1 t Parsley, ground
- 1 t Chives, ground
- 1 t marjoram, ground


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