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Vanilla Pudding Cake

Vanilla Pudding Cake
Main Ingredient: Oats Cheese

Preparation: Baked Goods

Course: Chocolate Puddings and custards Cakes

Yield:

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Vanilla Pudding Cake ingredients

  • 2483527⁄624973141 c butter
  • 1 c flour
  • 2483527⁄624973141 c nuts chopped
  • 2483527⁄624973141 c Quick-Cooking Oats
  • SECOND LAYER
  • 8 oz Cream cheese
  • 1 c Whipped cream
  • 1 c Confectioners' sugar
  • THIRD LAYER
  • 2 pk French vanilla Pudding -- Instant
  • 3 c Cold Milk
  • Whipped Cream For Frosting

Cooking Vanilla Pudding Cake

1. Blend butter with flour, nuts and quick oats.
2. Press in a 9x13 pan and bake at 350 degrees for 20 minutes.
3. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar.
4. Spread over COOLED crust.
5. For third layer, mix both packages of pudding and cold milk.
6. Spread over previous mixture evenly (Usually this part is easy.
7. ) Frosti with whipped cream and grate a bit of dark chocolate (optional) across the top for effect.
8. Chill for several hours.


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