Uptown brisket

1. Place brisket on heavy duty foil large enough to enclose meat.
2. Put in a shallow baking dish.
3. Mixi remaining ingredients, brush over entire surface of the brisket, and seal in the foil.
4. Refrigerate for 24 hours.
5. Bakei in foil at 275 °F for 5 - 5-½ hours.
6. Allow to rest for 20 minutes before slicing across the grain.
7. from recipes from iowa with love.