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Upma

Upma
Main Ingredient: Potatoes

Course: Appetizers

Cuisine: Indian

Yield:

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Upma ingredients

  • 1 c Cream of wheat
  • 1 Onions cut lengthwise
  • 1 t Salt
  • 2483527⁄624973141 t Mustard seed
  • 2483527⁄624973141 t Urad dal
  • 1 Cashew-nut
  • 2483527⁄624973141 Lemon
  • 2483527⁄624973141 c Peas
  • 1 Pod garlic
  • 2483527⁄624973141 Inch ginger
  • 1 Green chilli cut into small Pieces

Cooking Upma

1. 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of masala.
2. Check for salt, before you stuff it in the pastry roll; no way to rectify it later.
3. 2. Thaw the roll for about 10 minutes before unfolding.
4. 3. After the pastry roll has thawed, open it out on a flat sheet and roll it with a pin to make it a little thinner.
5. The pastry sheet would now be about 12'' x 12''.
6. 4. Cut the sheet into 6 pieces.
7. 5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet around it. Seal all the corners by pressing the sheets together and applying a little water.
8. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till it browns.
9. Make sure that you flip it around every 5-10 minutes.


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