Unyeasted Brown Rice Bread

1. Rub flour and rice together between hands to break up rice.
2. Add, oil salt, and water until dough forms.
3. Kneadi 300- times.
4. That's when the ABM comes in handy Put in oiled bowl and cover.
5. Leave overnight in warm place (slowest oven with door ajar may be alright, or if dried out in the morning, remove from bowl, section and bake on greased sheet 350F for 45 to 60 minutes-very good) If yet dough, knead 100 times, form loaf, put in pan, slit top, let rise 2 hours, bake at 350F for 1 1/2 hours.
6. Source: The Tassajara Breadi Book.
7. Copyright Tradubec Inc.