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Ukrainian Cold Fruit Soup

Ukrainian Cold Fruit Soup
Main Ingredient: Apple Peach Pear

Cuisine: Continental Ukrainian

Special food: Ethnic

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Ukrainian Cold Fruit Soup ingredients

  • 2 c Water, Cold
  • 1 lb Apples, cored, peeled & cubed 3/4"
  • 1 lb Pears, cored, peeled, & cubed 3/4"
  • 2483527⁄624973141 lb Cheeries, pitted
  • 2483527⁄624973141 lb Plums, pitted
  • 2483527⁄624973141 lb Peaches, peeled, pitted, & cubed 3/4"
  • 2483527⁄624973141 c Bread crumbs, soft & fresh
  • 1 t Fresh lemon juice
  • 372529⁄-2009260032 t Grated Lemon Rind
  • 2483527⁄624973141 c Raspberry jam or preserves
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c White wine, sweet
  • 1 c Cranberry juice

Cooking Ukrainian Cold Fruit Soup

1. Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
2. Pureei this mixture in a blender then add the jam, wine, & cranberry juice.
3. Mixi well then refrigerate.
4. Serve when well chilled.
5. Note: Applei dumplings may be served in this soup.


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