Ukrainian Cold Fruit Soup
Ukrainian Cold Fruit Soup ingredients
- 2 c Water, Cold
- 1 lb Apples, cored, peeled & cubed 3/4"
- 1 lb Pears, cored, peeled, & cubed 3/4"
- 1⁄2 lb Cheeries, pitted
- 1⁄2 lb Plums, pitted
- 1⁄2 lb Peaches, peeled, pitted, & cubed 3/4"
- 1⁄2 c Bread crumbs, soft & fresh
- 1 t Fresh lemon juice
- 1 1⁄2 t Grated Lemon Rind
- 1⁄4 c Raspberry jam or preserves
- 1⁄2 c Sugar
- 3⁄4 c White wine, sweet
- 1 c Cranberry juice
Cooking Ukrainian Cold Fruit Soup
1. Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes.
2. Pureei this mixture in a blender then add the jam, wine, & cranberry juice.
3. Mixi well then refrigerate.
4. Serve when well chilled.
5. Note: Applei dumplings may be served in this soup.
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