Tyrospamites

1. Follow the directions on the box for the pastry, ( defrosting, handling, baking time and temperature) cut the slab of spam in half.
2. Cut those pieces diagonally so you have a triangular cross-section then slice the spam into ¼ inch thick triangles.
3. In a small bowl, crumble the cheese, add the garlic and dill and mix well.
4. Cut the dough into 3 to 4 inch wide strips.
5. Follow the directions on the box, this dough is tricky to handle.
6. You will use 2 strips for each pastry.
7. Spray the butter-flavored oil between each layer.
8. Place a triangle of spam at the end of the doubled, sprayed strip and top with 1 teaspoon of the cheese mixture.
9. Foldi the filing into the dough, side to side, (like you learned to fold the american flag in scouts) until you have a triangular pastry with several layers enclosing the spam filling.
10. Spray (or brush) with butter.
11. Bakei until golden.
12. (follow package directions) these can be frozen before baking and cooked without defrosting a few at a time as you need them.