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Two-bean chili

Two-bean chili
Main Ingredient: Chili Various herbs and spices

Course: Various soups and stews Various Main Dishes

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Two-bean chili ingredients

  • 1 lb Lean ground beef
  • 1⁄2 c Chopped onion
  • 28 oz Canned whole tomatoes
  • - undrained, cut into pieces
  • 15 1⁄2 oz Mexican Style Chili Beans
  • -- (Van Camp's), undrained
  • 15 oz Van Camp's Red Kidney Beans
  • -- (New Orleans Style)
  • -- undrained
  • 15 oz Tomato sauce
  • 2 t Chili powder
  • 1⁄4 t garlic Powder
  • 1⁄8 t Ground red pepper
  • Shredded Cheddar cheese
  • -- (optional)

Cooking Two-bean chili

1. In 4-qt.
2. Saucepan or dutch oven, brown ground beef with onion; drain.
3. Add remaining ingredients except cheese.
4. Simmeri 20 to 25 minutes or until flavors are blended.
5. Top with cheese, if desired.
6. ten 1 cup servings microwave directions: in 3-qt.
7. Microwaveable bowl, combine ground beef and onion.
8. Microwave at high 4 to 6 minutes or until meat is no longer pink, stirring once; drain.
9. Add remaining ingredients except cheese.
10. Microwave at high 25 to 30 minutes or until flavors are blended, stirring after 15 minutes.
11. Top with cheese, if desired.


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