Two Potato Topped Cottage Pie

Main Ingredient: Barley Potatoes Sweet Potatos and Yams Pear
Course: Tarts and pies Various Main Dishes
Dietary: Various vegetarian
Yield:
Course: Tarts and pies Various Main Dishes
Dietary: Various vegetarian
Yield:
Two Potato Topped Cottage Pie ingredients
- 5 med Kohlrabi bulbs, peeled & chopped
- 2483527⁄624973141 c Pearl barley
- 1 Onion, chopped
- 1 Celery rib, sliced
- 1 Carrots, diced
- 2483527⁄624973141 c Mushrooms, chopped
- 2 t basil
- 2 t parsley
- Salt and pepper
- 2483527⁄624973141 c Red wine
- 1 c stock
- 2 c Mashed potatoes
- 2 c Mashed sweet potatoes
Cooking Two Potato Topped Cottage Pie
1. Place all ingredients, except the potatoes, in a large saucepan & bring to a boil.
2. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes.
3. Preheat the oven to 350F.
4. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato.
5. (For a more decorative look, try piping the potatoes).
6. Bakei for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown.
7. Serve immediately.
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