Two Potato Topped Cottage Pie

1. Place all ingredients, except the potatoes, in a large saucepan & bring to a boil.
2. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes.
3. Preheat the oven to 350F.
4. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato.
5. (For a more decorative look, try piping the potatoes).
6. Bakei for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown.
7. Serve immediately.