Two Potato Topped Cottage Pie

Main Ingredient: Barley Potatoes Sweet Potatos and Yams Pear
Course: Tarts and pies Various Main Dishes
Dietary: Various vegetarian
Yield:

Two Potato Topped Cottage Pie ingredients

5 med Kohlrabi bulbs, peeled & chopped
1⁄2 c Pearl barley
1 Onion, chopped
1 Celery rib, sliced
1 Carrots, diced
1⁄2 c Mushrooms, chopped
2 t basil
2 t parsley
Salt and pepper
1⁄2 c Red wine
1 c stock
2 c Mashed potatoes
2 c Mashed sweet potatoes

Cooking Two Potato Topped Cottage Pie

1. Place all ingredients, except the potatoes, in a large saucepan & bring to a boil.
2. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes.
3. Preheat the oven to 350F.
4. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato.
5. (For a more decorative look, try piping the potatoes).
6. Bakei for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown.
7. Serve immediately.