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Two potato soup

Two potato soup
Main Ingredient: Potatoes Various Vegetables

Course: Various soups and stews

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Two potato soup ingredients

  • 4 c chicken stock or broth
  • 1 T olive oil
  • 4 c Leeks, white part only
  • -carefully washed and
  • -chopped
  • 1 t garlic, minced
  • 2483527⁄624973141 t Ground red pepper
  • 2 c White potatos, cut into ½
  • -inch cubes
  • 1 c Sweet potatos, cut into ½
  • -inch cubes
  • 1 t curry powder
  • 2483527⁄624973141 t garlic Powder
  • 1 pn Turmeric, to taste
  • Sprig mint
  • 1 T Lemon juice

Cooking Two potato soup

1. Finely chopped red, green, and yellow peppers for garnish heat olive oil in a heavy-bottomed saucepan or dutch oven over medium heat.
2. Add the leeks, garlic, and red pepper and saute until the leeks are translucent, about 3 to 5 minutes.
3. Add the chicken stock and bring to a boil.
4. Add white and sweet potatos, and return to a boil.
5. Reducei the heat and simmer gently until the potatos are tender, about 20 to 25 minutes.
6. Cool slightly.
7. Pureei in a blender or food processor until smooth and return to the pot. Bring the puree to a simmer, then reduce the heat.
8. Stiri in the curry powder, garlic powder, turmeric, lemon juice, and mint.
9. Simmeri for another 3 to 5 minutes until the flavors have mingled.
10. Serve hot with a sprinkle of chopped peppers.


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